PENGARUH PERSENTASE DAN LAMA PERENDAMAN DALAM LARUTAN KAPUR SIRIH Ca(OH)2TERHADAP KUALITAS KERIPIK PEPAYA (Carica papaya L.) DENGAN VACUUM FRYING

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ژورنال

عنوان ژورنال: Jurnal Pendidikan Teknologi Pertanian

سال: 2018

ISSN: 2614-7858,2476-8995

DOI: 10.26858/jptp.v3i0.5721